Duke’s is more than just a century-old southern recipe, it’s the secret to great food. Well, it’s not really a secret these days. After 100 years of adding creamy texture and tangy flavor to tomato sandwiches and potato salads, people can’t help but spread the word. Try some for yourself to taste the mayonnaise everyone is talking about.

Real Mayonnaise: There’s nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke’s Mayonnaise, made with Eugenia Duke’s original recipe since 1917. Duke’s is delicious on sandwiches, in salads, and even as a key baking ingredient.